Manuel Ebner: his passion for the land is the theme of every dish
Young and enterprising, he amazes and inspires guests with his innovative creations
When all flavours blend harmoniously, the culinary creation takes shape. Since childhood, Manuel has played at being a cook. Growing up, the kitchen became his "laboratory" and, today, it is his atelier, where he creates extraordinary recipes. Chef Ebner has been running the Rungghof restaurant with his inimitable style since 2012,it led to an award by the prestigious Gault & Millau Guide. The secret to his success? Let him tell you himself.