Manuel Ebner – A chef out of the ordinary,

Manuel Ebner, a young artist, who threw himself into the search of ancient traditions, customs and ways of living of the wine growing culture of Oltradige, in part forgotten for a long time, to transport it into modern culinary art. His study: the kitchen, a research laboratory. Here Manuel Ebner experiments with spices, salts and oils. He takes ancient gastronomic customs and awards them with his personal touch. He creates new, extraordinary flavours using natural ingredients like South Tyrol itself. He combines the most diverse ingredients and develops dishes with a surprising taste. Right from the first mouthful! Original creations reflect his gift, characterised by maximum digestibility, which give a pleasant sensation of satiety and a tenable alimentary quality. Sometimes he plays with fire and smokes whatever passes through his head with wood, poor in resin and intense, young and old, aromatic and fruity. His passion: the allotment of aromatic herbs scrupulously cared for. A jubilation of fragrances. A triumph of colours. A paradise of bio diversity. The indispensable extra something for every dish. The dish… nothing is left to chance. Each element is placed in the perfect way. First it is designed on paper. Conceived. Elaborated. Only when Manuel is satisfied with his work, does it reach your palate. He has put his name to it as guarantee.